La Fraschetta has a restaurant which can seat 60 people and which offers fish dishes and traditional local food carefully prepared by expert hands using fruit and vegetables, olive oil and an outstanding wine from the family’s own land. High quality home-grown produce and wine can be tasted and bought to take home and enjoy once the holiday is over. An absolute must; Coregone fish in a special sauce! Also not to be missed, a wonderful and easily digested pizza prepared with home-made olive oil.

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